The Orange Crush
If there is a drink that is synonymous with our beaches here in the summertime, it’s Orange Crushes. Harborside Bar & Grill in West Ocean City claims they are the “home” of the original. But, with...
View ArticlePeach Cobbler
Peach cobbler was always my favorite dessert as a little girl, and my mom makes a great one. I’ve made her version too many times to count, but it uses Bisquick – and I really wanted a to come up with...
View ArticleClassic Apple Pie
September. At long last. Andrew started preschool last week, which was – hard. He did great though, and is really enjoying being in a classroom environment. His little brother and I miss him in those...
View Article“Steamed” Shrimp
I’ve said it before, and I’ll say it again – I’m so fortunate to live here on the beautiful Eastern Shore, with the abundance of fresh seafood and wonderful produce available all throughout the year....
View ArticleThe Grapefruit Crush
I’ve made mention of the Orange Crushes that are a favorite of our Delmarva beaches. But, have you ever heard of the grapefruit crush? It’s exactly like the orange crush. But, you guessed it! You’re...
View ArticleCrab Imperial
Summer is just around the corner for us here on the Chesapeake, and for my family – that means bushels of crabs steamed on the regular. My dad and Jon run the trotline early on Sunday mornings, and...
View ArticleChicken Chesapeake
It’s getting to be the time of year where I have to get creative with crab. I’m hoping Jon and my dad will have an opportunity to run the trotline for the first time this weekend. I think Andrew will...
View ArticleCrab and Corn Chowder
A couple of weeks ago we played tourist on our little island of Chincoteague, left the boys with my mom and dad, and walked down to Main Street…which, is just literally at the end of my parent’s...
View ArticleOysters with Mignonette Sauce
There are two things that our little island of Chincoteague, off the coast of Virginia is known for…Pony Penning, and oysters. Since we are a barrier island next to Atlantic Ocean we have extremely...
View ArticleOyster Stuffing
Oyster stuffing. I don’t know that you’ll find a dish more unanimously found on Thanksgiving tables here on the Eastern Shore. After a quick web search, it turns out it’s common in many other parts of...
View ArticleSweet Potato Biscuits
Did you guys know that such a wonderful thing even existed? They do indeed, and they’re as wonderful as you’d imagine. They are pretty much a food group here on Virginia’s Eastern Shore, and it is...
View ArticleSweet Potato Pie
Have you guys ever had sweet potato pie? It’s pumpkin pie’s “Black Sheep” cousin. It sounds kind of weird in theroy, but upon first bite you discover it’s absolute deliciousness. A little bit lighter...
View ArticleChesapeake Bloody Mary
Happy Birthday to me! Today I turn 32, so I thought it would be appropriate to share a cocktail with you guys in celebration. Especially one that incorporates so many of the things I love! I’d never...
View ArticleBlackened Fish Sandwiches
This winter I’ve been working my way through whittling down our supply of fresh fish that was caught over the summer and fall. Here on Chincoteague – we catch such a variety of fish, due to the fact...
View ArticleBoardwalk Fries
I was kind of shocked when I realized I didn’t have a recipe for good, old-fashioned boardwalk fries here on the site. It’s shameful really. Sure, I have oven fries (which employ the same soaking...
View ArticleCrab Pizza
Our summer is starting to come to a close. We’ve been making sure to get plenty of beach and boating time before it does, but…it’s coming, whether we like it or not. That’s not to say that I don’t...
View ArticleSmith Island Cake
If there is one item that’s long been on my baking “bucket list”, it would be the Smith Island Cake. Baked by the wives and mothers of waterman on Smith Island to send off with their husbands and...
View ArticleThe Walk Of Life: March Edition
I don’t know if it’s the time shift, or the fact that I often fall asleep on the couch at 8 PM – but I find myself getting up before the sun these past couple months. Have been trying to be a little...
View ArticleIced Coffee Tonic
The dog days of summer haven’t hit us yet, but I wanted to be prepared when they do. My friend and coffee roaster Kristen, down at Eastern Shore Coastal Roasting Company, had made us these refreshing...
View ArticleRoasted Vegetable and Chèvre Quiche
This summer was insanely hectic. I feel like it passed it a blur of beaching, boating, and warm summer nights. I wasn’t in the kitchen making new things to share with you as much as I’d like, but now...
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